Award-Winning Restaurateur Joe Farruggio Releases a book of memoir

Joe Farruggio memoir book is co-written with award-winning, best-selling author Thierry Sagnier and offers valuable lessons for anyone searching to make their dreams come true.My Name Is Joe And I Am A Pizza Man, An American Story is the quintessential immigrant story, an entrepreneur's tale of rags to riches, demonstrating that with courage, intelligence and instinct, no dream is too extreme. Mr. Farruggio’s award-winning restaurant, Il Canale is the only restaurant in D.C. to receive the top culinary honor from the Italy-America Chamber of Commerce and the National Institute of Tourism. “If I can do it, they can do it,” says Joe Farruggio, when discussing anyone who has a goal to be met, with a smile. "I believe that the extraordinary situations and challenges which I overcame will provide hope to those facing their own difficulties."

Award-winning restaurateur/pizzaiolo/chef Joe (Giuseppe) Farruggio, was born and raised in beautiful Agrigento, Sicily. With more than 53 years of restaurant, entrepreneurial, and culinary experience, he is now the owner of the renowned Washington, DC landmark Il Canale (one of Yelp’s Top 100 Places to Eat 2022), as well as the rapidly expanding 90 Second Pizza Concept and A Modo Mio in Virginia. Mr. Farruggio’s restaurants,

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