The Authentic Italian Table: Northern Italy’s Rustic Cuisine

On September 1st 2020, the Italy-America Chamber of Commerce Southeast will hold ‘The Authentic Italian Table: Northern Italy’s Rustic Cuisine’, a virtual event arranged through Zoom in which participants will have the opportunity to enjoy flavors and views from Northern Italy.

The event is part of the ‘The Extraordinary Italian Taste’ campaign, promoted by the Ministry of Foreign Affairs of Italy (MAECI) devoted to promote ‘Made in Italy’ food products and the Italian authentic restaurants.

Attendees will have the opportunity to to follow Carlo Donadoni, the President of the Italian Chefs Federation – USA Delegation, and Angelo Masarin, Chef of ‘Salumeria 104’ restaurant in Miami, through a culinary experience aimed to discover the most typical Italian dishes. The stars of the event will be, besides the local products and flavors, the Italian locations and views, presented by a representative of the Italian Government Tourist Board (ENIT).

The three-course menu made of a starter, one first course and a dessert and wine pairing will be prepared using products of protected designation of origin (PDO) and products of protected geographical indication (PGI) coming from Italian lands like Montasio cheese PDO, rice PDO from Vercelli area, extra virgin olive oil PDO from Riviera Ligure, saffron PDO from San Gimignano, Grana Padano cheese PDO.

The ‘The Authentic Italian Table: Northern Italy’s Rustic Cuisine’ – which will last about one and a half hour – will give to the viewers the possibility to cook in real time from the comfort of their kitchens.

FREE ATTENDANCE (upon registration)