Ravida at TuttoFood 2019

Internationally known for its production of extra virgin olive oil, RAVIDA will take part at the next edition of TuttoFood (Hall 05, Stand D29 at Fiera Milano in Rho from the 5th to 9th of May in conjunction with Milan Food City.

The Sicilian producer from Menfi, Sicily has been active in the production and marketing of olive oil since the 1990s, with a family tradition that has been handed down for over three centuries.
Over the years, RAVIDA olive oil has established itself on the main international markets thanks to a constant high-quality production, and regular positioning at the top of several national and international olive oil competitions and selected as ‘one of the TOP10’ In the world*(Der Feinschmecker, 2005).

The RAVIDA line of olive oils and condiments has contributed to the development of a market for quality Sicilian olive oils in the world*(IOOC, 1999, Ulivo Saraceno Award)
It is currently a Sicilian reference brand on the high-end retail market in London, Tokyo, Taipei and Hong Kong, Berlin, Oslo and North America.

From Australia to Japan, from France to rest of Europe, Michelin-star chefs, as well asd small and large consumers, use RAVIDA oil in their kitchens. An olive oil that is characterized by its herbaceous scent and by a complex, balanced and harmonious flavor.

"Tradition in olive oil making, centuries-old olive trees and a great attention to all the steps to quality production - says entrepreneur Natalia Ravidà - make this Sicilian extra virgin olive oil a unique "olive juice" worth having on your table everyday ".