Le Farine dei nostri sacchi at Summer Fancy Food Show 2018. The sicilian gastronomic specialty 100% gluten free

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Le Farine dei nostri sacchi is going to take part to next Summer Fancy Food Show edition (Level 1 Booth 4944) held in New York Jacob K. Javits Convention Center from June 30 to July 2.

The Sicilian company led by the entrepreneur Gloria Bosco has been present for over ten years in gluten-free market, producing and marketing flour mixtures for food and fresh and frozen products. The company, authorized by Ministry of Health, presents a selection of 18 mixes of conventional and 4 Bio flour, suitable for both industrial and artisanal processes that ensure the best result and the easiest processing for each product.

Best ingredients are selected to maintain a high level of quality and safety of production in standardized cycles. Thanks to the research of new cereals, the mixtures - ranging from classic bread to the sweet - offers consumers a wide diversification of caloric and nutritional inputs, different choices and many varieties of recipes.

Among the fresh baked products there is a line of frozen gastronomic specialties inspired to Sicilian tradition. The preservation process at low temperatures preserves the goodness, the quality and the fragrance of the artisanal products and allows easy access to Italian and international market.

"The American market is our main target to position our products", says Bosco. "Besides the traditional assortments, new specific lines dedicated to hotels, airlines, cruise ships, duty-free and catering services will be added in the next years."

"The innovation of tradition for a quality recipe is the basis of our company policy to grant our customers and compete both in national and international markets".

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